Everyone loves bread. Even those who avoid bread in their diets long prefer slices of freshly baked bread to the pre-packaged varieties. So it’s no surprise that bread slicers are enjoying a surge in popularity as they’re an easy way to grate fresh bread into neat bite size slices. In fact, when I was in college my roommate practically worshipped bread slicers (heck, he had two of them!)
Best Bread Slicer
Yes, bread slicers truly do exist – and not just talking about that disposable plastic knife you use to dice your bread into little pieces. Your average kitchen tool usually provides the same basic functions: a serrated edge to slice and dice; a non-sharp blade so you can create different width cuts; a thick non-stick blade to help with bread removal; and the ability to adjust the width of the blade and get perfect slices every time. But there’s more to the slicer than just convenience and function: it also can add a level of culinary art to your bread making experience!
First, lets start with the manual one. This is what you’ll use to slice up your bread with. The advantage here is that it is generally made of stainless steel which will lend a somewhat non-stick feel to whatever bread it is used on (particularly if it’s on an outdoor deck or in a humid climate). The disadvantage is that you need to manually control the blades and handle with your bare hands – no battery powered motor here. You may find that the electric slicer is a better choice if you are a hands on kind of cook.
The next two types of bread slicers that are very popular and well liked are those that use electricity and those that use a manual setting. While the former is the more “traditional” of the two products, the latter is actually a more modern take on the traditional concept and is actually packed with beneficial features. Here are some of the benefits of these two differing types of bread slicers:
First, let’s look at how bread slicers work to make perfect slices without all the hassle cheap bread slicers. When using the electric one, it uses a rotation motion which causes the blades to rotate at a low speed at high pressure.
The pressure in this case is released through non-slip silicone stickers that are placed on the outside edge of the rotating blade to keep it from getting stuck on any particles of food. Once it is free of stuck particles, the bread slicer then cuts the loaf into equal slices. Best of all, since the blade is now at a lower velocity, the slices are much smoother than those created by a manual cutter.
But, when it comes down to it, there are really no major differences between the two bread slicers. Both use non-slip silicone gels to keep the blades from getting stuck on anything as they cut your bread into perfect uniform slices every time.
The only real difference you may notice is that the perfect slice created by the electric one can be achieved at a faster speed than a manually operated one. At any rate, both products will work perfectly for you, so what’s stopping you from choosing which one is best suited to your needs? Simply choose your favorite brand and model and get to slice!